Crock Pot Bean Soup with Tortilla Chips

This is a great meatless recipe that I will make often. Yum! Substitute chicken broth with vegetable broth if you want a vegetarian soup.

1 large onion, chopped
1 cup chicken broth
2 cups water
2 cloves garlic, minced
3 t. chili powder
1 t. cumin
1 t. salt
4 cups cooked kidney beans (or 2 - 16oz. cans)
1 - 10 oz. can of Ro*tel tomatoes with green chiles
1 - 12oz. package of frozen corn
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2 cups shredded cheese (cheddar, colby jack, Mexican blend)
4 cups tortilla chips

Combine all ingredients in a large crockpot. Cook on low for 6-8 hours or high for 4-5 hours. Serve topped with cheese and tortilla chips. My family uses tortilla chips instead of a spoon and scoops the soup into their mouths.

Serves 6-8.