Zucchini Bread

I love Zucchini Bread and always found mine to be a little dry. Until a few years ago when I got fed up and googled, "best moist zucchini bread recipe" and came up with this gem. Sorry I can't credit whoever posted it, but whoever you are, THANK YOU!
.
3 eggs
2 cups sugar
1 cup oil
2 cups grated, unpeeled zucchini
1 T. vanilla extract
3 cups sifted all purpose flour
1 t. baking soda
1 t. baking powder
1 t. salt
1.5 t. cinnamon
1 cup chopped walnuts or chocolate chips
.
Beat eggs, sugar and oil in a large bowl. Stir in the grated zucchini and vanilla. Finally, gradually incorporate the rest of the (dry) ingredients to the creamy mixture, a little at a time, blending well. Slowly stir in the chopped nuts or chocolate chips.
.
Bake at 350° for 40 minutes or until a toothpick comes out clean. Cool on a rack 10-15 minutes before slicing. This bread freezes well!
.
Yields: 2 loaves.