Thursday, July 23, 2009

Whole Wheat Crepes

1 cup whole wheat flour
1/2 cup all purpose flour
1/4 t. salt
1/4 cup honey
3 1/2 cups milk
4 eggs

- Combine all of the dry ingredients with a whisk. Beat the honey and eggs into the milk, then slowly incorporate into the dry mixture, whisking continuously.
- Heat a small nonstick skillet on medium and spray with cooking spray. Add 1/4 cup batter and allow it to fill the pan to the edges. Cook on one side for 3 minutes before carefully flipping (crepe will be very thin - this takes some practice) to finish cooking 1 minute more. (I tend to use 2 pans to speed up the cooking process, otherwise you're standing over the stove for an hour)

- Stacking crepes on a plate until you're done cooking will keep them hot so that everyone can eat together for a change!
- Top or fill with fresh berries, powdered sugar and honey, whipped cream, bananas and chocolate sauce or Nutella, the possibilities are endless!

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6 comments:

Emily @ Little Home said...

Those look yummy! I may have to try them. I've never made them, only eaten them at First Watch the restaurant - yogurt is great in them with the fruit!

chandy said...

I have to thank you for this post... Just seeing the word 'crepes' made me smile...and unless you've seen Talladega Nights, you'll have no idea what I'm talking about...

Crepes are pretty good for dinner with some mu shu pork, shredded cabbage, and hoisin sauce!

Snow White said...

these look delicious.

Snow White said...

We made these over the weekend -- and they are delicious! thanks for the recipe -- I've been looking for a whole-wheat based one for a while!

Nikki said...

These look really good!

Tara said...

Looks yummy! Can't wait to try them this week! Thanks for the recipe!

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