Whole Wheat Crepes

1 cup whole wheat flour
1/2 cup all purpose flour
1/4 t. salt
1/4 cup honey
3 1/2 cups milk
4 eggs

- Combine all of the dry ingredients with a whisk. Beat the honey and eggs into the milk, then slowly incorporate into the dry mixture, whisking continuously.
- Heat a small nonstick skillet on medium and spray with cooking spray. Add 1/4 cup batter and allow it to fill the pan to the edges. Cook on one side for 3 minutes before carefully flipping (crepe will be very thin - this takes some practice) to finish cooking 1 minute more. (I tend to use 2 pans to speed up the cooking process, otherwise you're standing over the stove for an hour)

- Stacking crepes on a plate until you're done cooking will keep them hot so that everyone can eat together for a change!
- Top or fill with fresh berries, powdered sugar and honey, whipped cream, bananas and chocolate sauce or Nutella, the possibilities are endless!