Dairy-free Granola Bars - I made these with 1/2 cup mini-chocolate chips and followed the rest of the recipe exactly. They were more of a crunchy granola bar (think Nature Valley) which makes sense because there was only 1/2 cup honey and the rest of the ingredients were dry. The kids liked them, but I tried these after the next recipe, so I had already chosen my favorite. So the kids got to eat these while I hoarded the following...
Chewy Granola Bars - I threw some raisins in these bars and they were a wonderful, sweet addition. I also used chopped almonds instead of peanuts, because that's what I had on hand. Next time, I won't waste my time chopping the almonds...they could be pressed into the top of the bars as the cool and turn out just fine! So my verdict: I have found my family's new, healthy, homemade granola bar recipe! These are a keeper. I could have eaten half the pan in one sitting! They were moist, chewy and full of flavor with really healthy ingredients. Love, love, love this recipe.
Angel Food Cake - Wow. What a high maintenance cake! I had no idea. But MAN was it delicious! We hardly ate any of it with our Valentine Fondue Party, but we enjoyed it for dessert through the week. Light and delicious, especially now that strawberries are on sale right now.
Monday - Chicken Fried Rice
Tuesday - Southwestern Quinoa Casserole
Wednesday - leftovers
Thursday - Chili and Whole Wheat Cornbread
Friday - Southwestern Chicken and Bean Pasta
Saturday - Crust-less Quiche with broccoli and cheese
Sunday - Chicken Pesto Pizza
Other:
Banana Bread
{Whole Wheat} Crepes
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