Get ready to be shocked...this is no longer the type of recipe made in our house. It's one of Mike's favorites, but I only make it 1-2 times per year because of the canned, processed ingredients. But man, is it GOOD. And I'm making it this week, so here you go...
TATOR TOT CASSEROLE
1 pound ground beef or ground turkey
1 onion, chopped
2 cans french style green beans
1 can of cream of mushroom soup
1/3 cup milk
8 oz. shredded cheddar cheese
1/2 package frozen tator tots
Cook onions 3-4 minutes over medium heat until they begin to look clear. Add the ground beef and cook until no longer pink.
Combine beef mixture with green beans, mushroom soup and milk. Transfer to a casserole dish.
Top with cheese, then frozen tator tots. Bake at 425 degrees 30-40 minutes or until tator tots are done. (the rest of the dish is cooked, it just needs to heat through, so the tator tots can be your "done" indicator)
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