Chocolate Krispie Treats

1 c. sugar
1 c. light corn syrup

1 ½ c. peanut butter
10 oz. box Rice Krispies

Topping:

(1) 12 oz. bag chocolate chips

(1) 12 oz. bag butterscotch chips

· Mix sugar, syrup and peanut butter together over medium heat or in microwave. Stir often, cooking until the sugar dissolves.
· Pour over cereal in a large bowl. Mix well until all cereal is coated.
· Pour into large, buttered sheet cake pan and press lightly to the pan edges.
· In a microwave bowl or double broiler (preferred), melt both bags of chips together. Spread over top of cereal mixture. Chill in refrigerator until chocolate is hardened.
· Allow treats to come to room temperature before attempting to slice. Cut into 1” or bite-sized squares.
· This makes a large amount. Recipe can easily be cut in half and prepared in a 13” x 9” pan. Keeps well in the freezer.

These are one of my favorite desserts EVER. And they're easy to make, so give them a try. Becky brought them to "Hunko Bunko" last night at April's house (we dragged brought our husbands to Bunko with us - if you want more details, she effectively covered it all in this post) and I cheated and took a picture of HER creation so I could post it for your viewing pleasure. Because, you see, if I make these sinful little treats, I will eat them all. Seriously...when I make them, I have to put them in the freezer. Last night, I ate an average of one per hour (and we were there past midnight...) plus I brought two home.

Here is a picture of the Bunko girls who got their hands swatted when they tried to eat a Chocolate Krispie Treat...

And with our hunks...