Meal Plan 11/22/10

Last week, I tried a recipe for Seasoned Baked Potato Wedges and they were delicious...a big hit with everyone in the family.

I never got around to making the Sweet Persimmon and Toasted Walnut Bread, like I'd hoped.  I have  TON of persimmons from the produce co-op.  So I'll try to make it this week.

Monday - Southwestern Chicken and White Bean Soup (*new*)
Tuesday - Chicken Pot Pie (double)
Wednesday - Salmon Cakes with Creamy Ginger-Sesame Sauce (*new*)
Thursday - THANKSGIVING!!!
Friday - turkey leftovers
Saturday - Vegetable Penne with Pesto
Sunday - Turkey Tetrazzini