Gluten Free, Grain Free, Dairy Free Banana Nut Muffins

I tried this recipe for 5 minute muffins and they're really good! A perfect pre-workout snack. I wanted to repost so I won't lose it.

1 cup nut butter (almond, cashew, peanut, etc)
2 ripe bananas
2 eggs
1 tsp vanilla
1/2 tsp baking soda
1 tsp apple cider vinegar
Topping ideas: unsweetened dehydrated coconut, raisins, dried cranberries, dark chocolate chips, mini chocolate chips, chopped nuts.

Preheat oven to 400 degrees F.

Place all ingredients into a blender or food processor. Blend until well mixed.

Pour batter into a greased muffin tin.

Add additional toppings to each muffin (they need a little something extra, so don't skip this step).

Cook time: 15 minutes for full size muffins and 10 minutes for mini muffins.

Yields 12 muffins or 24 mini muffins. This recipe doubles and freezes well!