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| (our overflow fridge in the laundry room) |
Have you ever found defrosting chicken in a puddle of could-be-salmonella-y juice on the fridge shelf? Then you have to tear everything apart and clean it, drips and all, before it gets dried and crusty and passes the could-be germs on to other food packages. Even though all you wanted to do was start your crock pot and go along with your day.
Then have you ever started cleaning that one shelf in the fridge and just kept going and going and going? Until the whole fridge was empty and your counters had glass shelves and drawers piled high?
Yeah, me neither. I clean my fridge, um, (*cough*) all the time.
Sometimes you just gotta keep going when you get motivated, you know? And sometimes you wish you would have put the thawing chicken in a baking pan so the juice would have stayed contained. Because this is not the first time this has happened to me. Or to thawing meat in my fridge.
Someday I'll learn...
Then have you ever started cleaning that one shelf in the fridge and just kept going and going and going? Until the whole fridge was empty and your counters had glass shelves and drawers piled high?
Yeah, me neither. I clean my fridge, um, (*cough*) all the time.
Sometimes you just gotta keep going when you get motivated, you know? And sometimes you wish you would have put the thawing chicken in a baking pan so the juice would have stayed contained. Because this is not the first time this has happened to me. Or to thawing meat in my fridge.
Someday I'll learn...















1 comments:
::Smile::
If it makes you feel any better - I had my chicken defrosting On A Plate in the fridge.
Alas, upon taking it out of the fridge this morning, I tipped the plate at the wrong angle, and ended up with raw chicken juice all over the bottom of the fridge.
Ah well - here's to a clean fridge!
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