Date Nut Bars

These date bars were perfect for Kaylin's birthday tea party, but will definitely be made again in our house.  They have very little butter and flour and are delish!

Date bars pictured here with my favorite Banana Bread muffins

Prep time: 15 min
Cook time: 25 min

Ingredients:

1 cup walnuts, chopped
1 cup seeded dates, chopped
1 cup powdered (confectioner’s) sugar
2 eggs, beaten
1 tablespoon lemon juice
3 tablespoons all-purpose flour
1 tablespoon butter, melted
1/2 teaspoon salt
Extra powdered sugar for coating

Preparation:

Preheat oven to 350 degrees F. Lightly grease an 8x8-inch pan with butter or non-stick spray.

In a large bowl, mix together the walnuts, dates, powdered sugar, and eggs. Add lemon juice, flour, butter, and salt, mixing well. Pour into prepared baking pan.

Bake approximately 20 to 25 minutes or until slightly brown on top. Remove from oven and cut into squares while the bars are still hot. Note: A pizza cutter works great.

Roll the date squares in powdered sugar, making sure to heavily coat them.

Note:  If doubling the recipe use a larger pan and cook for at least 30 minutes.

Storage: These Date Nut Bars will keep, covered, in the refrigerator up to a week.

Makes 30 to 40 bars.