Tuesday - Mango Cucumber Rice Salad* (with shredded chicken)
Wednesday - Salmon in a Bag (tin foil, lemon, salmon, butter – Wrap it up tightly and bake for 25 minutes at 300 °)
Thursday - Chicken Enchilada Quiche
Friday - Parmesan Crusted Herb Chicken* and Quinoa with Veggies.
Saturday - Peachy Chicken Salad with Cumin over greens*
Sunday - Steak and potatoes on the grill
* Indicates new recipe - will review on a future Meal Plan
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