Black Bean Salad with Lime-Cilantro Vinaigrette

I have been dying to try this recipe for Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette for weeks. And since I'm sick of linking back up to my favorite recipes and finding them GONE from cyberspace, I'm reposting it here.

• 1 can black beans, rinsed and drained
• 1 can corn
• 1 red bell pepper, diced
• 1 clove garlic, minced
• 1-2 tablespoons finely minced red onion
• 1 teaspoons salt
• 1 tablespoons sugar
• 4 tablespoons extra virgin olive oil
• 3 tablespoons fresh lime juice
• 1/4 cup chopped fresh cilantro, plus more for garnish
• 1 avocado, chopped

Instructions

Combine all ingredients except for avocados in a large bowl and mix well. Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently, being careful not to mash avocados. Garnish with a more chopped cilantro if desired. Serve at room temperature.