{Slow Cooker} Steal Cut Oatmeal with Bananas and Coconut Milk

I recently discovered this recipe on Pinterest and found myself with all of the ingredients to throw it in the crock pot last night. It was delicious!  Give it a try...

Ingredients

• 2 medium {very ripe} bananas, sliced
• 14 oz light coconut milk
• 1 cup water
• 1 cup steel cut oats
• 2 tablespoons brown sugar
• 1-1/2 tablespoons butter, cut into 5-6 pieces, optional
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla
• 2 tablespoon ground flax seed
• 1/4 teaspoon salt
• Optional garnishes: blueberries, sliced bananas, chopped walnuts, brown sugar, butter

Directions

Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for 8-9 hours. Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.

To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add 1/3 cup milk or water. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.


Recipe can be doubled in 6-quart or larger slow cooker. Increase cooking time 1 hour.