Tuesday - Healthy Chicken Pot Pie
Wednesday - Chili and Cornbread
Thursday - Garlic Chicken Farfalle (I'm going to sub in turkey bacon and evaporated milk for the heavy cream, plus I'll throw some veggies in there - we'll see!) and I'm going to try a new Homemade Bread from my little friend Emily
Friday - Date night - no cooking! Leftovers for the kids and my mom.
Saturday - Chicken on the grill with veggies from the co-op and a salad
Sunday - Vegan Shepherd's Pie
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2 comments:
I took note of your chicken dish! Tiffany
A note on the bread - cook for longer rather than shorter to make sure it is done in the middle. (Last time I baked it for 18 minutes and it wasn't quite done, so I'd do at least 20). I hope you like it as much as we do! :)
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