These do not fall under the "clean eating" category, but they are definitely fast, easy, and delicious, not to mention gluten free.
I found the recipe on Pinterest and Ryan (quite literally) made them 3 minutes later. My pictures aren't nearly as impressive because they were baked by an 11 year old, but do not let these little lumps of goodness fool you. They are fantastic!
1 cup peanut butter (or any nut butter)
1 cup sugar
1 egg
1/3 cup chocolate chips
- Preheat oven to to 350*.
- Combine ingredients in a medium bowl, until dough forms. Shape into 1-inch balls and roll in sugar (optional). Flatten slightly with your hand or a fork.
- Bake 6-8 minutes.
- Yields about 3 dozen cookies.
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