Sunday, July 5, 2009

Manicotti with Homemade Noodles

*I actually divided this recipe into 2 smaller pans and froze one baking dish for later, since we have a small family. This was an easy recipe for my kids to help with - they loved mixing the batter, scooping the filling and rolling up the noodles. I adjusted the recipe on my meal plan from Heathahlee last week and this is what I came up with.

Crepe Noodles:
1.5 cups all purpose flour
2.5 cups milk
4 eggs
1/2 tsp salt

Filling:
1 (15 oz) package ricotta cheese (part skim is fine)
1 (16 oz) package cottage cheese (part skim is fine)
1/4 cup Parmesan cheese
1 egg
1/2 cup frozen spinach, defrosted and drained
1 T. fresh parsley, finely chopped


Topping:
1 (28 oz) jar spaghetti sauce (your favorite brand)
1 (8 oz) package shredded mozzarella cheese (2% is fine)


Whisk together milk, eggs and salt and gradually add to flour until the batter runnier than pancake batter. Do not overmix; some lumps are fine.


Pour 1/4 cup batter onto a pre-heated, greased 8-inch skillet and allow it to form a circle. Cook until edges are set, then flip to continue cooking for 1 more minute. Continue this process until all crepes are cooked.


While remaining crepes are cooking, combine filling cheeses, egg, spinach and parsley. Scoop a few spoonfuls down the center of each crepe, folding the sides over the filling. Place crepes, seam side down, into an ungreased 9x13 baking dish. Continue filling crepes until the pan is full. Pour sauce over the top of the manicotti and sprinkle with mozzarella cheese.


Cover with tin foil and bake at 350° for 20 minutes. Remove foil and continue cooking until the cheese is melted and browned, about 20 more minutes.

Allow to cool slightly, serve with a salad and top with additional Parmesan cheese if you'd like - enjoy!

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Millionaire's Shortbread

These would not be on my "healthy recommendations" list, but I saw them on a Food Network show and had to give them a try. I combined two recipes to come up with this version and it was a HIT in my house. Personally, it was a little rich for me (my senses are so heightened right now!) but Mike was dying over them. It was sugar overload, so I reduced the caramel layer by 1/2 for the below recipe. Depending on your kitchen supplies, there are a couple of ways to make this, so I'll include both. And I just realized in typing the directions that I never brought the caramel to a boil, which probably explains why it never changed color or thickened!

Shortbread:
2 sticks butter
2 cups all-purpose flour
1/2 cup sugar
1/2
1/2 tsp salt


Caramel Layer:
1 (14 oz) can sweetened condensed milk
1 T. butter


Chocolate Topping:
1 cup chocolate chips (semi-sweet or milk chocolate both work)


Directions:

- Preheat oven to 350. Spray two 8- or 9- inch square nonstick pans with cooking spray. I prefer to line the bottom with parchment paper for each removal, but you don't have to.

- Option 1 - If you DON'T have a Food Processor: Use softened butter and mix with flour, sugar and salt.
- Option 2 - If you DO have a Food Processor: Cut butter into small chunks. Place flour, sugar, salt and butter in a food processor and pulse until the butter is about the size of peas.


- Pour 1/2 of the shortbread mixture into each prepared pan and press firmly to the edges with your hand. Bake at 350 for 20 minutes or until the edges are golden brown. Cool completely in the pan.



- Combine the condensed milk and 1 T. butter in a heavy saucepan. Cook over medium-low heat, slowly bringing the mixture to a boil, stirring continuously. Continue stirring over the heat until mixture becomes thick and amber in color, about 15 minutes. Pour 1/2 the caramel over each of the cooled, cooked shortbread pans and spread evenly using a spatula. Cool to room temperature.


- While the caramel is cooling, place a glass bowl over a saucepan of simmering water and melt the chocolate. (Just in case you've never done this method of melting chocolate before, I wanted to take a picture, but forgot until I'd scraped out all of the chocolate.)

- Pour the melted chocolate over the cooled caramel layer and cool at room temperature for 10 minutes. Finish cooling in the refrigerator allowing the chocolate to slightly harden but not get too hard.


-Cut into 2-inch squares. These may be stored in an airtight container at room temperature or in the refrigerator.
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Friday, July 3, 2009

Spacing Issues

For some reason, I'm suddenly having MAJOR issues properly spacing paragraphs on my blog. Has anyone else noticed? Someone mentioned it's been going on since my new template was uploaded, I've just been seeing problems since we upgraded to Internet Explorer 8.0 the other day. But I can't fix it in html, I can't ask anyone at Blogger (they don't exist) and no one with computer knowledge seems to know why it's doing this. (PS - if YOU know why it's doing this, please comment!)
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Some posts are fine, some have spaces between the paragraphs, some have random indented paragraphs, some are a huge jumble of words that's very overwhelming to read.
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I've posted a survey on my sidebar, beneath my profile. Could you take a quick second and tell me if it's just me or if these spacing issues are being seen by all of you, too? I'm somewhat of a writing snob and having NO spaces between my paragraphs is driving me nuts. What I may have to do is put these dumb periods on lines between the paragraphs to keep them apart. It's already driving me crazy and looks ugly.
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Thanks for satisfying my petty curiosity. Happy 4th tomorrow to my American readers!!!
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Thursday, July 2, 2009

Chocolate Chip Cake Mix Cookies

These are a quick, easy cookie to make and a huge crowd pleaser. Cake mix is usually pretty cheap, so if you keep it in the pantry like I do, you can whip these up for last minute get togethers. Mike and 7 of his friends are taking 14 kids camping tomorrow night, and since none of them care about fancy (or even healthy) food, cake mix cookies it is!

1 package Devil's Food cake mix (any brand)
1/2 cup canola or vegetable oil
2 T. water
2 eggs
1 cup chocolate chips (6 oz.)
1/2 cup chopped nuts (optional)

Combine cake mix, oil, water and eggs. Stir in chocolate chips and nuts. Drop by teaspoon on an ungreased cookie sheet, 2-inches apart.

Bake at 350 degrees for 10-12 minutes. Cool on cookie sheet 1 minute.
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Wednesday, July 1, 2009

What I'm Working On...

Many of you have commented or emailed to tell me that you love how "real" I am. I'm feeling pretty transparent right now, so here is a nice long real post for ya! I'm also feeling particularly A.D.D. today, so this may be an all-over-the-place post, but I have to lay it all out there.

For some reason, over the last week or so, I've become a yelling mom again. I didn't realize until Monday that I had actually gotten myself OUT of the habit of raising my voice to my kids. I've wanted desperately to cross #84 off my 101 in 1001 list, which is "go a whole week without raising my voice to the kids, not once." So during the past 6 months, I've definitely been more conscious about controlling my reactions.

Wait a minute. Today is July 1st...holy cow is this year already half over? When did THAT happen?!?! I digress.

Although I haven't yet (that I've paid attention to, anyway) gone a full 7 days without raising my voice, I was down to only losing my temper every 2-3 days, which is a huge step for over-emotional, quick-tempered me.

I need to back up a minute. Over the weekend, I came to the conclusion that I need to stop napping. This second-trimester 1-2 hour daily nap is getting ridiculous. I'm tired of being so tired. And I know what my new schedule has been doing to me...it takes me longer to fall asleep at night, I don't sleep as well, I wake up groggy and am usually awoken by the kids, so I'm crabby and impatient from the moment my feet hit the floor. How's THAT for a fun mom???

Monday morning, I woke up early and fought a nap all day. That might have been part of the problem, but I think more of the issue had to do with compliant little Kaylin deciding to be a rebel for the day. That resulted in a day full of drama: the kids fighting, Kaylin whining, Ryan antagonizing, Kaylin screaming, Ryan tattling, doors slamming, toys being destroyed, me at my breaking point. You know it's going to be a long day when you have to send both kids to their rooms to calm down at 7:45am.

Even though I was up before the kids Monday, it was a horrible day. I can honestly say that I think I yelled at them more on Monday than in the last 2-3 weeks combined. Again, it was partly due to me being overtired because I wanted to retrain my sleep cycle, but the kids were in rare form. Especially Kaylin. She's not the type of kid who hears me tell Ryan to stop banging his plastic hammer on the wall, looks me dead in the eye and grabs the hammer from his hand to bang on the wall even harder. All while staring at me with a challenging look. But Monday, that was one of 100 rebellious acts. Not a good day.

That night, I decided that there would be no more yelling. I need to have more self control than that and what am I teaching my kids about impulsivity (is that a word?) by going off every time they frustrate me? I was done. Yelling clearly wasn't changing anything and it sets a negative tone in our home and in everyone's hearts...no more yelling for me.

I woke up Tuesday (early again - yea me!) and we had a pleasant morning together. I used soft words, broke up fights calmly, controlled my reactions and stifled all urges to raise my voice. (that last one may have been part of the problem) Then around noon, after listening to Kaylin whine, "Dad-deee...Dad-deeeeeeeeeeeee, Daddddddddd-deeeeeeeeeeeeee..." the whole way home from the grocery store, plus having multiple conversations with Ryan that went like this: "Mommy, Kaylin's talking to you." "Yes, I know. I'm choosing to ignore her. I told her Daddy is at work and will be home at dinnertime but she's choosing to continue to whine." "Tell her to stop." "I did, and she won't. I can't make her stop, so I'm just not responding. I suggest you ignore it, too. She's probably just ready for a nap." Then asking Ryan to help me carry in the lighter grocery bags only to be argued with (another sensitive issue that I'm working on with him) and having Kaylin throw a fit when she couldn't get her shoes off and hearing Ryan complain that the cereal boxes were too big for the bag and he couldn't carry both handles in one hand and nearly dropping the groceries I was carrying because everyone stopped mid-step in the narrow back hallway...

Needless to say, yesterday I only made it until noon before I lost it. And when I say, "lost it," I mean really...I exploded. All of the suppressed frustration from the morning erupted into Mount Mama spewing all over everyone.

Not a proud mommy moment. So again, last night I recommitted myself to NOT YELLING. It's so juvenile, when you think about it. And hypocritical. I tell my kids to control their emotions and to use their words and to speak respectfully and to treat each other how they would like to be treated. Why are the rules different for me? Well, because I'm undoing 32 years of bad habits, that's why. It doesn't make it right, it just makes it harder.

So I am actively working on 1 - waking up before the kids, preferably at 6am and 2 - not. yelling.

Today has been good so far. After telling Kaylin 3 times to put on her shoes, I did give her a dumbfounded look when I found her wandering aimlessly around the kitchen and shouted, "Kaylin...SHOES!" But that just reminded me to keep my mouth shut. Next time, I'll put her in the car barefoot.

For Ryan, I am actively working on stopping the arguing. He is my negotiator. There's always a better solution in his mind. Negotiating has turned into arguing which is direct disobedience when I tell him to do something and a sibling nightmare when he and Kaylin start at it with each other. My new mantra is now, "Ryan, stop arguing."

For Kaylin, I'm back to working on screaming with her. When she feels helpless or wronged (specifically by her brother) she freaks out which begins as a loud whine, quickly turns into screaming and usually ends in crying or an injustice meltdown. I can't handle screaming. It makes me crazy.

With both kids, I'm trying to redirect everyone back to, "Are you treating your sister/brother as you would like to be treated?" When I remember to calmly remind the offender of the golden rule, 90% of the time, they look down and say, "...no..." giving back the toy or getting up from the stolen seat or whatever the case may be.

I had a conversation with a friend last night about this whole topic. She said what most of you are probably thinking: "This is all normal; I don't know anyone who doesn't yell at their kids; siblings fight; testing happens; cut yourself some slack." But I don't want to be normal. I want our home to be (mostly) loving and respectful and gracious and calm and Christ-like. I want to be a good example for my kids. Not perfect, that's not my expectation, but...pleasant. They deserve a pleasant mom who doesn't lose it at the smallest infraction. Granted, it's usually the last straw by the time I lose it, but how predictable is that for them? They'll go through their childhoods avoiding making mom mad and not understanding why I was calm and appropriate this time when they misbehaved but freaked out that time when they did the same thing. They'll become people pleasers instead of people who know the difference between right and wrong. (I posted about this topic a few months ago if you'd like to read more detail - it was a great article from BiblicalParenting.org.)

So that's it. That's what I'm working on. It's not enough that I'm physically tired all the time, can't walk a flight of stairs without getting winded and can no longer work out for more than 10 minutes without getting stomach cramps, but now I'm going to be mentally exhausted as well. I'm up for the challenge. These crazy, whiny, arguing kids are worth it.
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Blueberry Pie with Graham Cracker Crust

I can't believe I haven't posted this recipe until now! I'll add a picture after I make it next week - it won't photograph well, though, I can promise you that.

This is the BEST Blueberry Pie ever. It tastes like a gooey blueberry muffin. You can make it with any kind of berry (strawberries, blueberries, raspberries, blackberries) but I've tried it with all of them and blueberry is by far my favorite.

RECIPE:

2 pints fresh blueberries (you can also use 1 package of frozen blueberries)
1 Pre-made graham cracker crust

Combine:
1 ½ c. sugar
1/3 c. flour
8-10 oz. evaporated milk
2 eggs
1 tsp vanilla
Mix all of the above together until consistency is like pancake batter, not too runny. Pour blueberries into the crust, then this batter over the blueberries.

Topping:
½ cup sugar
½ cup flour
4-5 Tbsp butter

Mix in bowl, take fork & press together. Crumble topping mixture over entire pie and bake at 350 for 1 hour until golden brown. Allow to cool slightly before serving. This is amazing with ice cream, whipped cream, or all by its lonesome.
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{expired} Free Yogurt - YoBaby Giveaway!

Stonyfield recently contacted me to review their yogurt and is allowing one lucky person the chance to win the items pictured below - A YoBaby bowl with lid, an organic YoBaby bib, and a bundle of 5 Free YoBaby coupons.Stonyfield's YoBaby line of organic yogurts marks its 10th birthday this year by reformulating YoBaby to include vitamin D and zinc, both known to boost immunity and promote the development of strong bones and teeth. YoBaby is all natural and certified organic, made with milk from cows fed organic feed and not treated with antibiotics or artificial growth hormones. They've always believed organic is not only better for baby, but better for the planet as well.

YoBaby yogurt is delicious and all natural...what more could you want for you kids? Now on to the giveaway...

There are three ways to enter:
1. Leave me a comment with your first name and last initial, plus your email address {entered as: "ktksu (at) cox (dot) net" to avoid spamming} and just for fun, tell me your favorite flavor of yogurt.
2. Post about this contest on your blog and leave me a separate comment with the link to the post. Each comment will be submitted as one contest entry.
3. Subscribe to my blog or Follow Me through Blogger. Again, leave a separate comment telling me you're a follower.

I will choose the winners of the contest on Wednesday, July 8th at noon PST. Good luck!!!

{CONGRATULATIONS TO TIFFANY!}
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Tuesday, June 30, 2009

Tuesday's Time Saving {Scrapbooking} Tips

Even if you don't scrapbook, I have some tips for organizing your pictures that might be helpful and time-saving. (skip ahead to #2 below) If nothing else, you can get a good laugh at the pictures I've included, since many of you non-scrapbookers think this hobby is a complete waste of time. :)

For my readers who DO scrapbook, below is how I keep my projects organized and keeping this never-ending hobby from overwhelming me. I've been scrapbooking for over a decade and have wasted countless hours looking for pictures I knew I'd printed, paper I knew I'd purchased and embellishments I knew I wanted to use. But in the last few years, I've streamlined the process and feel like I finally have a handle on keeping myself organized.
  1. Start with a Notebook - I have a simple, spiral, lined notebook (just like when we were in school) where I keep notes and sketches that I want to use in my scrapbook pages. By keeping my ideas in one central place, I no longer search for scrap paper with scribbled notes - everything is in one place.
  2. Keep the Pictures Organized - Personally, I file my pictures on my computer in date order. My folders are titled (for example) "2009-05 (May)" - this keeps the files in chronological order when I open my picture folder and I can find what I'm looking for relatively quickly. Within each folder, if there was an event where I took several pictures, I'll create a subfolder of that event. Otherwise, pictures are labeled with the date first and a brief description of the picture second. For example: "05.10.09 - Mother's Day Brunch" - when you label more than one picture at once, the computer should automatically add "1, 2, 3..." at the end of the title.
  3. Decide What to Scrapbook - I don't document every little thing. As the kids have gotten older, I've started combining their cutest moments of the season into a 2-page layout for each child for Spring, Summer, Fall and Winter. Since they do so much together, I also do a 2-page layout of both kids and what fun things they experienced during that season. I scrapbook major events (holidays, camping trips, first days of school) and pick a handful of other memories that deserve their own page (the kids' obsession with dress up, funny Ryanisms that I often take directly from my blog, things like that).
  4. Pick the Pictures - Like many of you, I don't print all of the photos I take. When deciding what to print, I jot down page ideas in my notebook (see #1) and go through my computer files to find common themes that I might want to scrapbook. I then write down the title of each picture that I want to print for a page layout on the page where I will keep ideas for that layout. To make it especially stupid-proof, I then write the total number of pictures I listed for that layout and circle it in the upper left corner of the page.
  5. Choose a Layout - Personally, I'm not very creative. However, I'm the master of seeing an idea and making it my own. This is where scrapbook idea books and scrapbooking magazines come in very handy. In addition to subscribing to Creating Keepsakes magazine, I also have three Sketches books by Becky Higgins. These are especially helpful because they are organized by # of pictures per layout. Since I often cram 5, 10, even 15 pictures onto a two-page spread, having these layout idea books saves me hours.
  6. Print the Pictures - Whether you print your pictures at home, at a photo center or from an online website, printing pictures costs money. So being efficient about which ones to print and which size to print them is important. Because I choose my layout first, I know if one or two of the pictures on my page needs to be larger than 4x6 or if there is room for a group of smaller, cropped pictures. Not only do I know which pictures to print, I know which sizes to print and whether I want special effects (black and white, etc) applied to them.
  7. Check Off What's Printed - Because I often take advantage of free-print deals that online photo sites offer, I don't always print all of my pictures at once. As I've ordered pictures to be printed (whether mail-order or in-store pickup), I put a check mark by them on the idea page. That way, if a couple days (or weeks...or months...) go by and I sit down to order more pictures, I know which ones are printed and I don't end up with dozens of duplicates.
  8. Choose Paper and Embellishments - There are a thousand different ways you could scrapbook the same birthday party memories. Don't get too hung up at this stage: pick your color scheme or some embellishments that you really want to use and just get started. Assuming your pictures are printed and that your layout is sketched out in your idea book, now is the time to roll up your sleeves and dive in.
How I organize my scrapbook supplies:
  • Paper - I have 12x12 paper trays that I ordered online years ago. These have been a great organizational tool! I sort my paper by color, theme and sometimes brand. The categories are: reds and pinks, blues and purples, browns/tans/oranges, yellows, black and white, Basic Grey paper, baby themed paper, Christmas and birthday themed paper, other holiday themed paper, and a few other categories that make sense to me. All solid and printed papers are mixed together as well as cardstock and paper-paper.
  • Projects - On my desk are an additional four 12x12 trays that each have a purpose: the top one is for projects that are in process (waiting for another photo, journaling or a title to be printed), the next tray is for finished layouts that are ready to go into the scrapbook (I usually do this all at once every month or so), the next tray holds scrapbook refill pages that I keep a stock of and the bottom tray holds unused paper that needs to be "refiled" back into the main paper trays.
  • Ribbon - I have three glass jars that hold my scraps of ribbon by color: the red family, the blue family and the yellow/brown family.
  • I have a six-drawer rolling cart that houses many of my littler supplies. In those drawers I keep:
  1. Adhesive - I always have an ample supply of adhesive. I use a combination of Tombo Mono Adhesive, Tombo Mono Aqua (liquid glue), Zots (glue dots), Zip Dry Paper Glue and photo corners. I keep all of these (including refills) in the same drawer, so I don't waste time searching for my supplies.
  2. Cutting tools - Scissors, punches and corner rounders are in the same area.
  3. Inks and chalks have their own drawer.
  4. Stamps have their own drawer.
  5. Letters and alphabet stickers have their own drawer.
  6. Embellishments - I have all brads and eyelets in a small box in this drawer, a box of flowers, a box of chipboard pieces and the rest of the small embellishments that don't have a category just float around in the drawer.
I should mention that I rarely shop for scrapbooking supplies. I stock up on paper when there's a 4/$1 sale at the local craft stores, but other than that, I'll only buy supplies if I love them, if there's a major sale or if I know they are items I use often and run out of frequently (flowers, letters, embellishments for reoccurring themes, etc).
As for how I organize my scrapbooks, I'm a chronological kinda girl. I have a "How We Met" album about our life before kids, a 1st year album for Ryan and for Kaylin, a recent "All About Me" album (since I never seem to scrapbook about myself), and the rest of the scrapbooks are arranged in chronological order. I simply start a new scrapbook when the current one gets full.
Because of this, I keep a running list of pages I intend to scrapbook (in my idea notebook) so I know what order they belong in the album. I put sticky notes as place-holders for pages I haven't created yet, since I often scrapbook out of order and just go with whatever feels inspiring at the time.
Here is an example of a specific page layout I'm working on. I found this idea in a Sketches book that worked for the nine pictures I wanted to include in the layout.
I drew it out in my notebook, placing the pictures I'd already chosen and jotting down where I found the layout so I could reference it, once I was ready to create the page.


After I was done cropping and attaching the pictures to the paper, I kind of lost my inspiration to complete the title, journaling and embellishments, so I added a sticky note to the page telling me what I needed to finish and X'ed off the idea page in my notebook so I remembered that the page was waiting in my "in process" tray.


Here is the 2-page layout as it stands now (my computer is not allowing me to rotate the picture - sorry!!!) and it's currently in my "in process" tray waiting for me to come back to it later.


So did anyone follow my process? It makes sense to me and honestly doesn't seem as complicated as I've made it here. I go through phases of scrapbooking like crazy and being completely caught up, then will go through a down-time (as I did recently) when I don't know where I left off and need to jump-start myself back into the craft. I hope some of this was helpful - I sure wish someone had shared their organizational process with me years ago...it took lots of trial and error to come up with something that worked for me!
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