4 beaten eggs
3 cups milk
.5 cup whole wheat flour
1.5 cup flour
2 Tbsp canola oil
.25 tsp salt
Whisk all ingredients together well. Heat 1-2 lightly greased skillets (6-inch work best). Pour 1/4 cup batter into each skillet, tilting the skillet to spread the batter into a circle. Cook until the edges are set and the middle is mostly cooked. Flip and cook 30-45 seconds\ longer. Crepes stack well and usually keep warm.
Fill with fresh fruit, chocolate chips, butter and powdered sugar, honey, Nutella...the options are endless.
Yields 18-20 crepes. And yes, my family eats all of them and still asks for more. We're pigs!
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4 comments:
sounds yummy!
will perhaps make apple pancakes this week!
Crepes sound awesome this morning. Unfortunately, I already started pancakes, so I'll have to settle. I think I'll put crepes on my meal plan for next week.
Sounds and looks delicious - super way to start the day!
Mary
How do these compare to your Whole Wheat Crepes from 2009? I've been on a bit of a crepes bing the past few months and make them every Sat. morning!!!
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